川菜 八珍 英语翻译
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1.宫保鸡球KungPaoChicken2.四川牛肉SzechuanBeef3.四川虾SzechuanPrawns4.鱼香茄子BraisedEggplant5.麻婆豆腐BeanSauceTofu你要是
ShreddedPorkwithGarlicSauce鱼香肉丝doublecookedporkslices回锅肉以上为绝对正确的翻译
哈哈,我也是四川人啊,所以很乐于为你写这篇文章哈哈,为咱们川菜文化多做努力哈ChongqingislocatedintheeasternpartofSichuanprovince,theweather
31.Broughtlunchready,thistimeforsupper.32.Hermindeatingspicy,soshenevergoestothesichuancuisine.33.Wo
八珍汤《正体类要》(补益剂:补气)[组成]当归(酒拌)10g、川芎5g、白芍药8g、熟地黄(酒拌)15g、人参3g、白术(炒)10g、茯苓8g、炙甘草5g.[用法]清水二盅,加生姜三片,大枣二枚,煎至
AbstractChongqingisthegourmetcapitalofancienttimes,andSichuancuisineasoneoftheeightChineseathomeanda
楼上一看就知道用机器翻译的,动词混乱,语序混乱 我翻译给你,等等 连夜给你翻译 OnthedevelopmentofcateringindustryinSichuan Abstract: W
26、代表鲁菜、川菜、粤菜、淮扬菜的四个名菜是__D_______A葱烧海参鱼香肉丝龙虎会凉拌腰丝B糖醋黄河鲤鱼宫保鸡丁脆皮乳猪扣三丝C糖醋黄河鲤鱼麻婆豆腐龙虎会叫化鸡D葱烧海参鱼香肉丝龙虎会蟹粉狮子
接触到它之后,才能了解它;(亲自)实践之后,(才)知道(什么是)艰难.翻阅五岳图,认为了解了山,还不如砍柴的人(迈出去)一步(了解得多).细数了八珍的菜谱,认为了解全了菜的味道,还不如厨师尝一口知道的
及之而后知,履之而后艰,乌有不行而能知者乎?报五岳之图以为知山,不如樵夫之一足;谈沧溟之广以为知海,不如估客之一瞥;疏八珍之谱以为知味,不如疱丁之一啜.翻译:凡事要接触才能了解,身体力行才能知道艰辛,
这是《笔译实务》考试题汉译英部分内容.Chinatakesgreatprideinitsvariedcuisines,andfoodisanimportantelementoftheChinesecu
MapoTofuisthefamousmenuofSichuanCuisinewhichisoneofeightmajorcuisinesinChina.Tofuisitsprincipalrawma
AsoneoftheeightfamousChinesecuisines,Sichuancuisinehasaveryimportantpositioninculinaryhistory.Agreat
hairbeancurd毛豆腐Lababeancurd蜡八豆腐treasuresbeancurd八珍豆腐豆腐也作tofu
PeoplethereareniceandhelpfulInfrontoftheschoolwasatthestation,followedbyanewlargemal
TheSzechwancuisineiseightgreatestvegetablesesinChinatofastenita,vegetabletopossessthegoodreputationo
Helloeveryone.IcamefromSichuan.Sichuanhasmanyspectacularnaturallandscapesaswellashistoricalsitesincl
weeatSichuanfoodyesterday,ittastegood再答:那个很好吃也可以说itisdelicious
ThehistoryofSichuanDish.SichuanDishisoneoftheeightmaindishesinChina.Ithasareputationofdifferentflavo