作业帮英语翻译English cuisineSince the Early Modern Period the food of
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英语翻译
English cuisine
Since the Early Modern Period the food of England has historically been characterised by its simplicity of approach,honesty of flavour,and a reliance on the high quality of natural produce.During the Middle Ages and through the Renaissance period,English cuisine enjoyed an excellent reputation,though a decline began during the Industrial Revolution with the move away from the land and increasing urbanisation of the populace.The French sometimes referred to English people as les rosbifs,as a stereotype to suggest English food is unsophisticated or crude.The cuisine of England has,however,recently undergone a revival,which has been recognised by the food critics with some good ratings in Restaurant's best restaurant in the world charts.An early book of English recipes is the Forme of Cury from the royal court of Richard
English cuisine
Since the Early Modern Period the food of England has historically been characterised by its simplicity of approach,honesty of flavour,and a reliance on the high quality of natural produce.During the Middle Ages and through the Renaissance period,English cuisine enjoyed an excellent reputation,though a decline began during the Industrial Revolution with the move away from the land and increasing urbanisation of the populace.The French sometimes referred to English people as les rosbifs,as a stereotype to suggest English food is unsophisticated or crude.The cuisine of England has,however,recently undergone a revival,which has been recognised by the food critics with some good ratings in Restaurant's best restaurant in the world charts.An early book of English recipes is the Forme of Cury from the royal court of Richard
终于完工~
人类文明进入近代时期以来,英格兰的美食便以它简单的做法,朴实的味道以及高质量的天然原材料著称并传承下来.虽然在工业革命早期,因为人口迁移及都市化进程加快,导致人们对美食关注率下降,但是在整个中世纪及文艺复兴期间,英国的烹饪技术还是名声远扬的.
过去法国人每说起英国人都会提到烤肉,以此来暗示英国的食物既简单又粗俗.最近,经过来自世界各地最高级别餐馆的美食家的选评,英国的烹饪技术终于东山再起.
一本最早的英国烹饪食谱便是来自理查德王室的库利美食谱.（forme of cury不确定是不是这个意思.）
人类文明进入近代时期以来,英格兰的美食便以它简单的做法,朴实的味道以及高质量的天然原材料著称并传承下来.虽然在工业革命早期,因为人口迁移及都市化进程加快,导致人们对美食关注率下降,但是在整个中世纪及文艺复兴期间,英国的烹饪技术还是名声远扬的.
过去法国人每说起英国人都会提到烤肉,以此来暗示英国的食物既简单又粗俗.最近,经过来自世界各地最高级别餐馆的美食家的选评,英国的烹饪技术终于东山再起.
一本最早的英国烹饪食谱便是来自理查德王室的库利美食谱.（forme of cury不确定是不是这个意思.）
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