近日，纪录片《舌尖上的中国》在央视播出后，迅速走红网络。该片不仅展现了中国的各种美味佳肴，同时也深入探讨了诸多美食所体现

来源：学生作业帮编辑：作业帮分类：英语作业时间：2024/07/19 02:22:06

近日，纪录片《舌尖上的中国》在央视播出后，迅速走红网络。该片不仅展现了中国的各种美味佳肴，同时也深入探讨了诸多美食所体现出的处世哲学和社会变迁。请你根据下表所提示的信息，用英语写一篇短文。

你对中国美食的理解：	1.中国美食历史悠久,蜚声国际。
	2.中国美食食材丰富，制作精良。
	3.中国美食的主要组成。
	……
俗话说，”人如其食”。请考生根据自己的经历和感想，提出两三点中国美食对社会、生活或文化等方面的影响。

As is widely acknowledged,Chinese food has a long history and is well received internationally. Eating is a highly important feature of China’s culture. With several thousand years of creative efforts, the intelligent and hardworking Chinese people have been able to employ an endless variety of natural ingredients and cooking methods in making Chinese food, which may well account for the universal popularity of Chinese restaurants and Chinese food overseas. A meal in China often consists of main food-typically rice or noodles-and accompanying dishes, such as vegetables, meat, and fish. As for the cooking methods the Chinese people usually use, frying, baking and boiling are among the very common.

As a saying goes,”you are what you eat”, In my opinion, food is always connected with people, reflecting their different living situations and attitudes. Besides, many Chinese people value the time when the families or friends can get together communicating and sharing good memories.