作业帮清蒸鱼的做法英文解说1先把鱼清洗干净,鱼背划两刀（可使味道更好的渗透进去）,装盘待用 2盘底铺上姜,鱼肚里也放入适量生姜
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清蒸鱼的做法英文解说
1先把鱼清洗干净,鱼背划两刀（可使味道更好的渗透进去）,装盘待用
2盘底铺上姜,鱼肚里也放入适量生姜
3 另切好姜,葱,香菜
4 把姜,葱,香菜放铺在鱼上面,并倒入生抽
5 锅内水烧开,放入鱼,蒸18分钟,
6 蒸好后,取出,锅内倒入适量油烧至冒烟后直接淋到鱼上即可
1先把鱼清洗干净,鱼背划两刀（可使味道更好的渗透进去）,装盘待用
2盘底铺上姜,鱼肚里也放入适量生姜
3 另切好姜,葱,香菜
4 把姜,葱,香菜放铺在鱼上面,并倒入生抽
5 锅内水烧开,放入鱼,蒸18分钟,
6 蒸好后,取出,锅内倒入适量油烧至冒烟后直接淋到鱼上即可
The first 1 clean fish,the fish back row two knife ( the osmotic taste better in),dish stand
The 2 set at the bottom of the ginger,fish maw in into the amount of ginger
3 other chopped ginger,onion,coriander
4 the ginger,onion,coriander and laying on top of the fish,and pour the sauce
5 pot of water to boil,add fish,steam for 18 minutes,
6 after a good steaming,extraction,pot into the amount of oil till the smoke directly after the fish can be caught
The 2 set at the bottom of the ginger,fish maw in into the amount of ginger
3 other chopped ginger,onion,coriander
4 the ginger,onion,coriander and laying on top of the fish,and pour the sauce
5 pot of water to boil,add fish,steam for 18 minutes,
6 after a good steaming,extraction,pot into the amount of oil till the smoke directly after the fish can be caught