作业帮求高手给翻译一下这篇文章（谢绝网上在线翻译机器翻译）
来源：学生作业帮 编辑：作业帮 分类：综合作业 时间：2024/07/20 01:15:00
求高手给翻译一下这篇文章（谢绝网上在线翻译机器翻译）
一年没用英语了，忘得差不多了，分数有点少，这是我全部积分了，就当帮帮忙，非常感谢。翻译内容如下：
两国文化见解与推广
众多跨文化交际中，饮食作为非语言文化之一起着极其重要的作用。随着当今社会交际日益频繁，人们对饮食文化的研究也日趋增多。中德不同的文化背景导致了饮食文化的差异， 饮食文化的差异会给两国人民的交际带来很多问题，近年来，中德饮食文化差异的研究到了一个更高的水平，在研究差异的同时也注重中德饮食文化的结合，关注饮食文化中各自所存在的精华，从而促进中德饮食文化的交流。在中国人看来，中国的饮食文化，它差不多和中医、武术一样，源远流长、博大精深。而德国人的饮食，吃法比较单调。德国人对面包制作，是一种标准化的利用方式，在过程中精确到用量以克来计算。中国人对面食的制作，则完全相反，每一类面食有着很多不同加工和烹饪方式。从不同方式的物尽其用来看，无论从消耗的人力还是加工所需能耗，中国的利用方式都要远远高于德国。虽然德国人在面包上搞出了大约三千个品种，但只分类为两个品类大面包与小面包，或许可以夸张的形容，德国有多少面包，中国就有多少种面食不同种类吃法。有不少人谈到，对谷物类食材的利用，西方人远不及中国，一句话，中国人对谷物做法的利用程度是最高的。但在食物营养方面西方国家可以说高于中国。如在《中外饮食文化》一书中可以很好了解我们研究的中德饮食文化的方方面面，并在酒文化，饮食民俗，饮食礼仪等方面做了比较，使我们对中西差异一目了然。近年随着旅游业与国际贸易人际发展，德国以香肠，啤酒，面包马铃薯，德国葡萄酒为例，充分吸收外来饮食特点，在博采亚，欧，美众家烹调特色的基础上，创造出了多姿多彩的德国饮食文化。中国在改革开放后也融合引进了西餐，西式快餐，洋酒，葡萄酒，洋啤酒，咖啡等国外美食。综上,中西方饮食目的、烹饪方法的不同,体现了中西文化与哲学内涵的差异。突出原料的本味,即突出个性。这与西方文化注重自我,主张标新立异是一致的。突出众味,则体现了中国文化注重群体,取中、和合的心理倾向。
研究分析中德饮食文化的差异背后暗含的思维方式、人际关系的不同，可以增进两国人民的互相理解，推广提高跨文化交际的能力，预见和解决在交际中遇到的相关问题。
一年没用英语了，忘得差不多了，分数有点少，这是我全部积分了，就当帮帮忙，非常感谢。翻译内容如下：
两国文化见解与推广
众多跨文化交际中，饮食作为非语言文化之一起着极其重要的作用。随着当今社会交际日益频繁，人们对饮食文化的研究也日趋增多。中德不同的文化背景导致了饮食文化的差异， 饮食文化的差异会给两国人民的交际带来很多问题，近年来，中德饮食文化差异的研究到了一个更高的水平，在研究差异的同时也注重中德饮食文化的结合，关注饮食文化中各自所存在的精华，从而促进中德饮食文化的交流。在中国人看来，中国的饮食文化，它差不多和中医、武术一样，源远流长、博大精深。而德国人的饮食，吃法比较单调。德国人对面包制作，是一种标准化的利用方式，在过程中精确到用量以克来计算。中国人对面食的制作，则完全相反，每一类面食有着很多不同加工和烹饪方式。从不同方式的物尽其用来看，无论从消耗的人力还是加工所需能耗，中国的利用方式都要远远高于德国。虽然德国人在面包上搞出了大约三千个品种，但只分类为两个品类大面包与小面包，或许可以夸张的形容，德国有多少面包，中国就有多少种面食不同种类吃法。有不少人谈到，对谷物类食材的利用，西方人远不及中国，一句话，中国人对谷物做法的利用程度是最高的。但在食物营养方面西方国家可以说高于中国。如在《中外饮食文化》一书中可以很好了解我们研究的中德饮食文化的方方面面，并在酒文化，饮食民俗，饮食礼仪等方面做了比较，使我们对中西差异一目了然。近年随着旅游业与国际贸易人际发展，德国以香肠，啤酒，面包马铃薯，德国葡萄酒为例，充分吸收外来饮食特点，在博采亚，欧，美众家烹调特色的基础上，创造出了多姿多彩的德国饮食文化。中国在改革开放后也融合引进了西餐，西式快餐，洋酒，葡萄酒，洋啤酒，咖啡等国外美食。综上,中西方饮食目的、烹饪方法的不同,体现了中西文化与哲学内涵的差异。突出原料的本味,即突出个性。这与西方文化注重自我,主张标新立异是一致的。突出众味,则体现了中国文化注重群体,取中、和合的心理倾向。
研究分析中德饮食文化的差异背后暗含的思维方式、人际关系的不同，可以增进两国人民的互相理解，推广提高跨文化交际的能力，预见和解决在交际中遇到的相关问题。
Not used English for a year, almost forgotten, score a bit less, this is all my points, when the help, thank you very much.Translation content is as follows:
The two countries cultural views and promotion
Many in intercultural communication, diet as a language of culture together with an extremely important role.With today's social communication increasingly frequent, people study of food culture is also increasing.Sino-german differences of cultural background lead to the different diet culture, food culture differences can bring a lot of problems to the two peoples communication, in recent years, China and Germany diet culture differences between the study to a higher level, on the study of the differences at the same time also pay attention to the combination of Chinese and German food culture, pay close attention to its existence of the dietetic culture of the essence, thus promotes the communication of sino-germany food culture.In Chinese eyes, the diet culture of China, it is almost like traditional Chinese medicine and martial arts, has a long history, extensive and profound.While the germans diet, eat more monotonous.Germans for making bread, was the use of a standardized way, accurate to consumption in the process can be calculated by g.The Chinese production of pasta, is exactly the opposite, each kind of pasta has a lot of different ways of processing and cooking.From the point of view of different ways to make, no matter from the consumption of manpower is needed for processing energy consumption, the Chinese way of use are much higher than Germany.Although the germans on the bread up about three thousand varieties, but only classified into two categories of bread and buns, may be exaggerated, described how many German bread, China has many different kinds of pasta to eat.When it comes to so many people, for the use of ingredients, such as the grain in the west is far less than China, in a word, the Chinese practice of grain utilization degree is the highest.But in western countries food nutrition is higher than China's, so to speak.As in the book "the Chinese and foreign food culture", can very good understand every aspect of our research of sino-germany food culture, and in the wine culture, diet custom, diet, etiquette, made a comparison to our differences between Chinese and western in the clear.In recent years, with the development of tourism and international trade of interpersonal, German sausage, beer, bread, potatoes, German wine, for example, absorb the foreign food characteristic, in digg, European and American cooking characteristics on the basis of the advantages, to create the colorful food culture in Germany.After China's reform and opening up and integration has introduced the western food, western fast food, wine, wine, the beer, coffee and other foreign food.In conclusion, Chinese and western diet purpose, the different cooking methods, reflects the differences between Chinese and western culture and philosophy connotation.Highlight the raw materials of the flavor, that is, outstanding individual character.This and pay attention to western culture, advocate novelty is consistent.Highlight the flavor, embodies the Chinese culture pays attention to, take in, and psychological tendency.
Study chinese-german diet culture differences underlying different way of thinking, interpersonal relationship, can improve the two peoples understand each other, improve the ability of intercultural communication, foresee and solve the related problems in communication.
The two countries cultural views and promotion
Many in intercultural communication, diet as a language of culture together with an extremely important role.With today's social communication increasingly frequent, people study of food culture is also increasing.Sino-german differences of cultural background lead to the different diet culture, food culture differences can bring a lot of problems to the two peoples communication, in recent years, China and Germany diet culture differences between the study to a higher level, on the study of the differences at the same time also pay attention to the combination of Chinese and German food culture, pay close attention to its existence of the dietetic culture of the essence, thus promotes the communication of sino-germany food culture.In Chinese eyes, the diet culture of China, it is almost like traditional Chinese medicine and martial arts, has a long history, extensive and profound.While the germans diet, eat more monotonous.Germans for making bread, was the use of a standardized way, accurate to consumption in the process can be calculated by g.The Chinese production of pasta, is exactly the opposite, each kind of pasta has a lot of different ways of processing and cooking.From the point of view of different ways to make, no matter from the consumption of manpower is needed for processing energy consumption, the Chinese way of use are much higher than Germany.Although the germans on the bread up about three thousand varieties, but only classified into two categories of bread and buns, may be exaggerated, described how many German bread, China has many different kinds of pasta to eat.When it comes to so many people, for the use of ingredients, such as the grain in the west is far less than China, in a word, the Chinese practice of grain utilization degree is the highest.But in western countries food nutrition is higher than China's, so to speak.As in the book "the Chinese and foreign food culture", can very good understand every aspect of our research of sino-germany food culture, and in the wine culture, diet custom, diet, etiquette, made a comparison to our differences between Chinese and western in the clear.In recent years, with the development of tourism and international trade of interpersonal, German sausage, beer, bread, potatoes, German wine, for example, absorb the foreign food characteristic, in digg, European and American cooking characteristics on the basis of the advantages, to create the colorful food culture in Germany.After China's reform and opening up and integration has introduced the western food, western fast food, wine, wine, the beer, coffee and other foreign food.In conclusion, Chinese and western diet purpose, the different cooking methods, reflects the differences between Chinese and western culture and philosophy connotation.Highlight the raw materials of the flavor, that is, outstanding individual character.This and pay attention to western culture, advocate novelty is consistent.Highlight the flavor, embodies the Chinese culture pays attention to, take in, and psychological tendency.
Study chinese-german diet culture differences underlying different way of thinking, interpersonal relationship, can improve the two peoples understand each other, improve the ability of intercultural communication, foresee and solve the related problems in communication.