英语翻译3.Differences in dietary content Westerners are mostly n

英语翻译
3.Differences in dietary content
Westerners are mostly nomadic,sailing nation,mainly in farming,while China is a
large agricultural country,mainly to the acquisition,planting.Westerners are
more meaty dishes,eat,wear,with all what is taken from the animal.Pay more
attention to the intake of animal protein and fat diet,the majority of animal
dishes,mainly beef,chicken,pork,lamb and fish.Chinese people's diet from
early on,that is grain-based meat and less grain,supplemented by vegetables,
plant-based dishes dominated by meat in the diet high proportion has been.
According to the survey of Western botanists,Chinese people eat the herb of
the 600,six times more than in the West.Buddhists believe that animals are
creatures,while creatures can not kill,but can not eat.But with the
popularity of the concept of improvement of living standards and nutrition in China's table,
the proportion of meat and dairy products also gradually increase.In the West
differences in diet content is also reflected in the West love the cold,cold
dish,cold dish platter,salad,cold drinks,and ultimately,cold dishes on the
table.The Westerners raw vegetables,not only tomatoes,cucumbers,lettuce,
raw cabbage,onions,cauliflower,broccoli are eaten raw.Chinese people like
hot food,in addition to the small dishes are dishes cold dish outside the main
Lay hot.4.Differences in cooking methods In China,cooking is an art,which
embodies the unity of the rigor and improvisation,so cooking has been
extremely interesting to attract the Chinese diet for the pleasures of life.A
variety of cooking methods,fried,fried,explosion,bombing,slip,simmered,
steamed,boiled,stewed,roasted,braised,Roberts and other dishes made
dazzling.Contrast to focus on the taste of Chinese food,Western food are more
meticulous and absorb nutrition with emphasis on the nutritional value of diet,
focusing on the food contains vitamins,protein,calories,and whether it is
fully absorbed,with or without other side effects,while not unduly the
pursuit of the taste of food Westerners eat nutrition,and more understanding
of the diet from a nutritional point of view.China should learn from the West
this scientific rational diet concepts,and focus on nutrition,health and
cooking of food science,and learn from each other,and constantly developed to
make it international.

3.Differences的膳食内容
西方人大多是游牧,航海民族,主要分布在农业,而中国是一个
大农业国,主要以收购,种植.西方人
更多的荤食,吃,穿,用所有取之于的动物.付出更多
注意的动物蛋白质和脂肪的饮食摄入的,大多数动物
菜,主要是牛肉,鸡肉,猪肉,羊肉和鱼.中国人的饮食
早期,即粮食为基础的肉类和粮食少,辅以蔬菜,
植物为基础的菜肴为主的肉类在饮食中的比例高.
根据西方植物学家的调查显示,中国人吃的菜蔬.
600,在西方的6倍以上.佛教认为,动物是
生物,而生物能不杀,但不能吃.但随着
流行的概念在中国的表的生活水平和营养的改善,
肉类和奶制品的比例也逐渐增加.在西方,
西方饮食内容的差异还体现在爱的冷,冷
菜,凉菜拼盘,沙拉,冷饮,最终,凉拌菜
表.而西方人生吃的蔬菜,不仅西红柿,黄瓜,生菜,
原材料大白菜,洋葱,菜花,西兰花是生吃.中国人喜欢
热的食物,除了小碟菜肴凉菜以外的主要
莱热.4.Differences在中国的烹调方法,烹饪是一门艺术,
体现了团结的严谨性和即兴发挥,所以炒菜一直
非常有趣的吸引中国人的饮食生活的乐趣.一
多种烹调方法,炒,炸,爆炸,炸,滑,焖,
蒸,煮,炖,烤,焖,罗伯茨和其他菜肴
令人眼花缭乱.对比度专注于中国食物的味道,西餐
细致,吸收营养,注重饮食的营养价值,
专注于食品中含有维生素,蛋白质,热量,以及它是否是
充分吸收,有或没有其他副作用,而不是不适当地
追求食物的味道,西方人吃营养,多了解
从营养学的角度来看的饮食.中国应该向西方学习
这一科学合理的饮食观念,注重营养,健康和
烹饪,食品科学,相互学习借鉴,不断向世界推进.