作业帮用英语介绍关于番禺美食急~
来源：学生作业帮 编辑：作业帮 分类：英语作业 时间：2024/11/05 18:36:02
用英语介绍关于番禺美食急~
番禺有几个地方值得一去,其一石楼镇,位于番禺东部的珠江河畔,与黄埔港隔江相望,素有番禺“粮仓”、“鱼米之乡”的美誉,鲫鱼、大头鱼、鳊鱼、鲤鱼等天然鱼类十分丰富.这里的河鲜吸引了不少广州人闻风而至.
沙湾镇是番禺区内一个具有800年历史的文明古镇,这里美食很多,极负盛名的姜埋奶就是代表.而近年来,沙湾的私房菜也登上大雅之堂,如今沙湾镇内一些茶楼食肆将以前的私房菜公开化,按祖宗留下的珍贵菜谱如法炮制,让人们仍然可以嗅出当年精致的美味,一窥奢华.
番禺的美食值得一提的,还有金山大道两侧的食肆经营的农家菜,在那里,你就可以品尝到正宗的走地鸡鸭鹅、瓦罉干逼鸡、卤水猪肚头、清蒸大鱼嘴……此外,番禺迎宾路也是食肆林立的所在
Panyu several places are worth to,one stone floor town,is located in the pearl river riverside,panyu eastern separates the river with whampoa,known as the panyu "warehouse","the land of fish and rice" reputation,carp,brushing,BianYu,carp and other natural fish is very rich.Here the tree to attract a lot of guangzhou people to people.
Stuated panyu zone is with a 800 years history of civilization,ancient town,here cate many prestigious ginger milk zini is representative.But in recent years,the private kitchens and cheung sha wan on repeating,now in some teahouse restaurants will stuated before,according to the private kitchens open left precious menu fathers tried,and let people can still smell when delicate delicious,a peep costly.
Panyu cuisine,and jinshan avenue is worth mentioning the NongGuCai on either side of the restaurant business,where you can enjoy authentic walk to the chicken &duck goose,watts 罉 dry forced chicken,steamed fish head,you should try brine mouth...In addition,panyu YingBinLu is full of lies.Restaurants
沙湾镇是番禺区内一个具有800年历史的文明古镇,这里美食很多,极负盛名的姜埋奶就是代表.而近年来,沙湾的私房菜也登上大雅之堂,如今沙湾镇内一些茶楼食肆将以前的私房菜公开化,按祖宗留下的珍贵菜谱如法炮制,让人们仍然可以嗅出当年精致的美味,一窥奢华.
番禺的美食值得一提的,还有金山大道两侧的食肆经营的农家菜,在那里,你就可以品尝到正宗的走地鸡鸭鹅、瓦罉干逼鸡、卤水猪肚头、清蒸大鱼嘴……此外,番禺迎宾路也是食肆林立的所在
Panyu several places are worth to,one stone floor town,is located in the pearl river riverside,panyu eastern separates the river with whampoa,known as the panyu "warehouse","the land of fish and rice" reputation,carp,brushing,BianYu,carp and other natural fish is very rich.Here the tree to attract a lot of guangzhou people to people.
Stuated panyu zone is with a 800 years history of civilization,ancient town,here cate many prestigious ginger milk zini is representative.But in recent years,the private kitchens and cheung sha wan on repeating,now in some teahouse restaurants will stuated before,according to the private kitchens open left precious menu fathers tried,and let people can still smell when delicate delicious,a peep costly.
Panyu cuisine,and jinshan avenue is worth mentioning the NongGuCai on either side of the restaurant business,where you can enjoy authentic walk to the chicken &duck goose,watts 罉 dry forced chicken,steamed fish head,you should try brine mouth...In addition,panyu YingBinLu is full of lies.Restaurants