作业帮土耳其食物介绍英文版
来源：学生作业帮 编辑：作业帮 分类：综合作业 时间：2024/07/09 05:59:15
土耳其食物介绍英文版
Taken as a whole,Turkish cuisine is not homogeneous.Aside from common Turkish specialities that can be found throughout the country,there are also many region-specific specialities.The Black Sea region's cuisine (northern Turkey) is based on corn and anchovies.The southeast—Urfa,Gaziantep and Adana—is famous for its kebabs,mezes and dough-based desserts such as baklava,kadayıf and künefe.Especially in the western parts of Turkey,where olive trees are grown abundantly,olive oil is the major type of oil used for cooking.[3] The cuisines of the Aegean,Marmara and Mediterranean regions display basic characteristics of Mediterranean cuisine as they are rich in vegetables,herbs,and fish.Central Anatolia is famous for its pasta specialties,such as keşkek (kashkak),mantı (especially from Kayseri) and gözleme.
A specialty's name sometimes includes that of a city or region,either in or outside of Turkey,and may refer to the specific technique or ingredients used in that area.For example,the difference between Urfa kebab and Adana kebab is the use of garlic instead of onion and the larger amount of hot pepper that kebab contains.
A specialty's name sometimes includes that of a city or region,either in or outside of Turkey,and may refer to the specific technique or ingredients used in that area.For example,the difference between Urfa kebab and Adana kebab is the use of garlic instead of onion and the larger amount of hot pepper that kebab contains.