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英语翻译何时加糖:应先把煮开的牛奶晾到温热(40℃~50℃)时,再将糖放入牛奶中溶解.P8 牛奶加巧克力:有人以为,既然

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英语翻译
何时加糖:应先把煮开的牛奶晾到温热(40℃~50℃)时,再将糖放入牛奶中溶解.
P8 牛奶加巧克力:有人以为,既然牛奶属高蛋白食品,巧克力又是能源食品,二者同时吃一定大有益处.事实并非如此.
P9 液体的牛奶加上巧克力会使牛奶中的钙与巧克力中的草酸(oxalic acid)产生化学反应,生成草酸钙(calcium oxalate).
P10 于是,本来具有营养价值的钙,变成了对人体有害的物质.
P11 牛奶服药一举两得:有人认为,用有营养的东西送服药物肯定有好处,其实这是极端错误的.
P12 用牛奶服药还容易使药物表明形成覆盖膜,这不仅降低了药效,还可能对身体造成危害.
P13 所以,在服药前后各1~2小时内最好不要喝牛奶.
When to add the sugar:should put the milk boil dry to the tempuerture (40 50 ° c),then add milk sugar dissolves.
p8:milk with chocolate:someone think,milk ranks high protein food,and chocolate is energy food.eating it at the same time must be very helpful to our health.that is not the truth
P9 :adding chocolate to liquid milk will make the Ca in milk and oxalic acid in the chocolate occur chemical change,come to being calcium oxalate.
P10 so calcium becomes harmful to our health from helpful.
P11:it is helpful to have milk and medicine together:someone think,have medicine by helpful things must be very good.but it's really wrong.
P12 have medicin by milk can make indusium out of the medicine.it's both make thepotency down and possilbly be harmful to our bodies.
P13 so,don't drink milk around 2hours before or later then taking medicine.