作业帮有没有纯英文的韩国料理介绍啊?
来源：学生作业帮 编辑：作业帮 分类：英语作业 时间：2024/07/08 01:00:47
有没有纯英文的韩国料理介绍啊?
一定要纯英文的,越简洁越好!
一定要纯英文的,越简洁越好!
Korean cuisine is based on the traditional foods and preparation techniques of Korea.From the complex Korean royal court cuisine to regional specialties to modern fusion cuisine,the ingredients and preparation are richly varied,and many dishes are becoming internationally popular.The foods described in this article are very different from Korean royal court cuisine,and were (and still are) widely enjoyed by the Korean masses.Kimchi,a staple of Korean cuisine,is believed to be a healthy food with many nutritious benefits.
It is based largely on rice,noodles,vegetables,meats and tofu (dubu in Korean).Traditional Korean meals are notable for the number of side dishes (banchan) that accompany the ubiquitous steam-cooked short-grain rice,soup,and kimchi (fermented,spicy vegetable banchan,most commonly cabbage,radish or cucumber).Every meal is accompanied by numerous banchan.
Korean food is usually seasoned with sesame oil,doenjang (fermented soybean paste),soy sauce,salt,garlic,ginger and gochujang (red chili paste).Korea is the largest consumer of garlic,ahead of the rest of Asia (particularly China and Thailand,excluding Japan) and the Northern Mediterranean (mainly Spain,Italy,and Greece).
It is based largely on rice,noodles,vegetables,meats and tofu (dubu in Korean).Traditional Korean meals are notable for the number of side dishes (banchan) that accompany the ubiquitous steam-cooked short-grain rice,soup,and kimchi (fermented,spicy vegetable banchan,most commonly cabbage,radish or cucumber).Every meal is accompanied by numerous banchan.
Korean food is usually seasoned with sesame oil,doenjang (fermented soybean paste),soy sauce,salt,garlic,ginger and gochujang (red chili paste).Korea is the largest consumer of garlic,ahead of the rest of Asia (particularly China and Thailand,excluding Japan) and the Northern Mediterranean (mainly Spain,Italy,and Greece).